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Entree's Roast Beef with Caramelized Onions Au Jus Top round of beef seasoned then slow roasted.Topped with our scratch broth and onions. Grilled Sirloin Tips Tender tips of beef, pan roasted with fresh tomatoes, garlic and mushrooms. Marinated Shaved Sirloin Marinated for twenty-four hours, then cooked on an open grill. BBQ Brisket of Beef Rubbed with our secret blend of seasoning and cooked for hours in our smoker. Herb Roasted Chicken Seasoned bone-in chicken then oven roasted. Lemon Chicken Piccata Boneless breast of chicken lightly breaded then pan fried. Topped with our lemon, artichoke and garlic sauce. Southern BBQ Smoked Chicken Bone-in chicken pieces rubbed with our house seasoning then cooked over charcoal fire. Lemon and Herb Turkey Fresh turkey breast marinated in a garlic, lemon, brine, then slow roasted. Canadian Cheddar & Pepper Chicken Boneless breast of chicken, breaded then baked. Topped with aged cheese sauce and roasted peppers. Smoked Polish Sausage & Kapusta Custom made Polish sausage baked with sauerkraut, onions and bacon. Grilled Italian Sausage with Tri Colored Peppers & Onion Freshly made sausage grilled on an open fire, then topped with grilled peppers and onions. Country Baked Ham Smoked ham, sliced and topped with a maple sugar glaze. Roasted Autumn Loin of Pork with Pan Gravy Sliced slow roasted pork loin, then topped with oven glazed apples. Baked Salmon Bistro Fresh salmon topped with our house sauce, roasted red peppers and herbed panko bread crumbs. Wild Alaskan Cod with Crab Topping Mild cod, baked with a crab stuffing then topped with an herb cream *** Additional Types of Beef can be added as an upgrade*** Pasta Selection Penne Rigate with Roasted Tomato Sauce Pasta Alfredo Mac & Cheese Pasta Palomino Penne Pasta with Marinara Sauce Penne Pasta with Meat Sauce Potato Selection Yukon Gold Mashed Potatoes Roasted Baby Redskins Garlic Mashed Potatoes Vegetable Selection Green Bean Almondine Roasted Market Vegetable Blend Golden Buttered Corn Imperial Prince Edward Blend Green Beans with Roasted Garlic & Bacon Country Style Baked Beans |
Roast Beef with Caramelized Onions and Au Jus
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